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Prep time 20 minutes, Serves 4
1 pound Alaska halibut Salt & pepper 3 Tbsp. olive oil, divided 1 cup each thinly sliced carrots, sliced celery, diagonally sliced green onions and organic broccoli florets 1/4 tsp. ginger root, grated or ground 1/4 cup organic chicken broth or water 2 tsp. cornstarch 1 tsp. grated lemon or lime peel Remove skin and bones from halibut. Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet. Saute vegetables in remaining oil until crisp-tender. Return halibut to skillet. Add 1/4 teaspoon salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture. Cook and stir until thickened and halibut flakes when tested with a fork. |
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