Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Alder-smoked Wild Salmon printer friendly version email to a friend Once you've tasted wild salmon - you'll understand why it's prized by chefs around the world. Its exceptionally rich flavor and buttery texture tempts connoisseurs who can distinguish the flavor nuances of salmon from different inlets, rivers and streams. Prep time: 15 minutes, Serves 4-6 1/2 cup hardwood chips (alder or fruit wood), soaked for 1 hour in water 6 (6 oz) fillets wild salmon organic extra virgin olive oil salt and pepper to taste Prepare a medium-hot fire in the grill. Brush salmon with oil and sprinkle with salt and pepper.Drain wood chips and sprinkle over coals. Grill 3 minutes per side. That’s it! Simply the best salmon you’ll ever taste.

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