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Prep time 15 minutes, Serves 4 1 can evaporated milk 2 Tbsp. sugar Place metal beaters and a small deep metal bowl into the refrigerator to chill about 15 minutes prior to use. Pour evaporated milk into shallow metal baking pan and place in the freezer until ice crystals begin to form. Using a rubber spatula, scrape the semi-frozen milk into the metal bowl and whip at high speed until soft peaks begin to form. Add sugar and finish beating until stiff peaks form. Be careful not to over beat or it will re-liquify the foam. Chill in fridge until ready to use (best to use within 30 minutes of preparation). |
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