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Serves: 8 1 16-oz jar pepperoncini, drained 1 16-oz. jar roasted red peppers, drained 1 c. grape tomatoes, halved 8 oz. white button mushrooms, halved 1 10 oz. jar Henry’s Garlic Stuffed Olives, drained 6 oz. jar marinated artichokes, drained 1 to 2 c. Henry’s Italian Salad Dressing 8 oz. Henry’s Mozzarella, cubed 1 c. cubed salami or pepperoni 1 head green leaf lettuce, rinsed and separated Place first 6 ingredients in a bowl. Toss with dressing, cover and refrigerate overnight. Just before serving, mix in cheese and pepperoni. Garnish platter with lettuce leaves and pile antipasto on the platter. |
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