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Total Time: 30 minutes Makes: 16 patties 2 tsp. Henry's Canola Oil, plus 1 tablespoon 2 Granny Smith apples, cored, peeled and diced 3 tbsp. diced onion 1/2 tsp. rubbed sage 2 tsp. thyme 2 packages Gimme Lean Bulk Sausage (in a tube) 1/3 c. Henry's Market Organic Maple syrup 1/2 tsp. black pepper 1/4 tsp. salt Heat oil in a sauté pan over medium heat. Add onions and apples and cook 3 minutes, until soft. Add sage and thyme. Place in a bowl. Add sausage, syrup, salt and pepper. Mix well. Form into 16 patties, about 2-inches across and 1/2-inch thick. Heat a tablespoon of oil in a sauté pan over medium heat. Add sausage patties. Cook 2 minutes per side, until golden brown and heated through. |
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