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Marinate time: 2 hours - overnight, Prep time: 20 minutes, Serves 4 1/4 cup soy sauce 1/2 cup Japanese sake (rice wine) 1/2 cup canola oil 3 Tbsp sesame oil 4 Tbsp ginger, peeled and minced 5 cloves garlic, minced 1 bunch organic green onions, finely chopped 1 gallon size recloseable bag 2 to 3 lb natural flank steak, trimmed cooking oil for grill grill brush Mix first 7 ingredients in a plastic bag. Place steak in bag and refrigerate for 2 hours or overnight. Prepare a hot fire in the grill. Brush grill with oil. Remove steak from marinade and brush with oil. Grill steak for 6 to 10 minutes total cooking time, turning once. Flank steak is best cooked medium rare or medium or between 130 degrees F to 140 degrees F. Check for desired doneness with meat thermometer. Transfer steak to platter and loosely cover with foil. Allow meat to rest for 5 minutes. Thinly slice across the grain and serve. |
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