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Prep Time: 10 minutes, Cook Time: 6 minutes, Serves: 6
2 lbs. organic asparagus 1 tbsp. sea salt 1 c. fresh organic peas, shelled 4 tbsp. Henry's Unsalted Butter 1/3 c. Parmigiano-Reggiano Cheese, grated 2 tsp. lemon zest 2 tbsp. fresh mint, minced sea salt and freshly ground black pepper Fill a large saucepan half full of water. Add one-tablespoon salt and bring to a boil. Clean asparagus and break off woody ends. Cut into 1 1/2 inch pieces. Reduce heat to a simmer. Add asparagus and boil for 2 minutes. Add peas and cook 30 seconds longer. Drain and place in a bowl. Add butter, cheese, lemon and mint. Toss to coat evenly. Season with salt and pepper. Nutrition Facts Per Serving (193 g): Calories 150 (90 from fat) 9g total fat, 6g saturated fat, 0g trans fat, 25mg cholesterol, 130mg sodium, 10g carbohydrate, 5g dietary fiber, 4g sugars, 7g protein |
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