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Prep time: 20 minutes, Serves 4 1/4 cup olive oil 1 Tbsp. minced garlic 1 Tbsp. fresh thyme 1 Tbsp. chopped cilantro leaves 1 jalapeno, seeded and minced 1 tsp. paprika 1 tsp. salt 1 tsp. honey 1 tsp. ground cumin 1/2 tsp. Worcestershire sauce 1/2 tsp. cayenne pepper 1/2 tsp. red pepper flakes 1 lemon, juiced 2 pounds raw shrimp, peeled Your favorite organic vegetables, chopped into large pieces and ready to be skewered. In a large bowl, combine all ingredients except the shrimp then thoroughly coat shrimp with the seasoning mixture. Let the shrimp sit in the mixture while you prepare the grill. While the grill is heating, thread the shrimp onto 4 to 6 metal skewers alternating with organic vegetables. Place shrimp skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook. |
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