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Prep Time: 20 minutes, Cook Time: 25 minutes, Serves 16 1 (16 oz) bag shrimp, thawed, peeled and deveined (about 32 shrimp) 16 pieces bacon 16 toothpicks Preheat oven to 400 degrees F. Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot-ginger dip. Apricot-Ginger Dip 1 jar (9.5 oz) Henry's Market Organic Apricot Spreadable Fruit 1 tsp cider vinegar 2 tsp fresh ginger, grated 1/2 tsp thyme 1/2 tsp garlic powder 2 Tbsp warm water Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick. |
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