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Prep Time: 10 minutes, Bake Time: 5 minutes, Makes about 36 sticks 1 pckg. pita, white or whole wheat 1/2 cup Henry's Extra Virgin Olive Oil 1 Tbsp. sea salt 1 tsp. dill 1 tsp. thyme 1 tsp. basil 1 tsp. red pepper flakes 1 tsp. garlic powder Preheat oven to 400° F. Mix together the spices and herbs. Cut each pita, with a pair of kitchen scissors, into 1-inch wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice mixture. Bake for 5 to 8 minutes or until golden brown. Nutrition Facts Per Serving (38g): 120 calories (35 from fat), 3.5g total fat, .5g saturated fat, 870mg sodium, 19g carbohydrate, 3g dietary fiber, 3g protein |
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