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Prep Time: 15 minutes, Serves 2 1 1/2 firm, ripe organic bananas 8 ounces plain yogurt 1 cup raspberries 1/2 cup plus 2 Tbsp. granola 1/4 cup sour cream 1 tsp. packed dark brown sugar Slice and mash bananas into large chunks. Mix together bananas, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar in a medium-sized bowl until mixed well. Divide yogurt between two bowls. Sprinkle with remaining two Tbsp. granola and garnish with remaining 1/3 cup raspberries. Serve and enjoy! |
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