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1.5 lbs Ground Beef 3 cups quartered Mushrooms (both button & Portobello) 1 large chopped onion 3 Tbsp. olive oil 1/3 c red wine 1 can Cream of Mushroom Soup 1 c Sour Cream Sauté onions in olive oil until becoming transparent; add in meat & cook until pretty much done. (begin boiling water for pasta) Sauté mushrooms in olive oil separately until nearly finished, add in to meat mixture. Is usually a bit too dry in the pan by now so add wine and cover over med-low; allow to meld about 10 minutes or so, then mix in soup and allow to simmer gently until ready to serve. Cook noodles. When ready to serve stir in ¾ cup sour cream. To Serve, arrange noodles on plates, top with Beef Stroganoff and a bit of Sour Cream on top, can sprinkle Poppy Seeds on for color & interest. |
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