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Total Time: 30 minutes Makes 12 1 cup organic rolled oats 1 cup organic unbleached flour 1/2 cup sugar, honey or maple syrup 1/4 tsp. salt 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1 cup Henry's Market Organic Blueberries, thawed and drained 1 Henry's Market Large Egg 1 cup Henry's Market Organic Milk 1/4 cup Henry's Market Canola Oil 1 tsp. vanilla unbleached paper muffin cups 2 Tbsp. turbinado sugar Preheat oven to 400 degrees. Place oats in a blender and pulse 2 or 3 times. Mix oats with flour, sugar, salt, baking powder, baking soda and cinnamon. (If using maple syrup or honey, mix with wet ingredients, not dry.) Fold in blueberries. In a separate bowl, whisk together the egg, milk, oil and vanilla. Stir the milk mixture into the flour mixture. Mix well. Place muffin cups into a muffin pan. fill each muffin cup 2/3 full of batter. Sprinkle with turbinado sugar. Bake for 18 to 20 minutes, or until golden brown. |
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