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Prep time: 15 minutes, Serves 4 1 lb natural ground chuck or lean ground beef 3 Tbsp organic onion, minced 1 tsp salt 1/2 tsp black pepper 2 cloves garlic, minced 3 Tbsp Worcestershire sauce 2 Tbsp Henry's Market Organic Dijon Mustard 4 oz Henry's Market Cheddar Cheese, cut into 4 pieces cooking oil for grill grill brush salt and black pepper 4 Henry's Market Organic Whole Wheat Hamburger Buns Henry's Market Organic Yellow Mustard Henry's Market Organic Ketchup Henry's Market Kosher Sandwich Slicers sliced organic tomatoes sliced organic red onion organic green leaf lettuce Prepare a medium-hot fire in the grill. Mix first 7 ingredients in a bowl. Form into 4 patties, about 1/2 inch thick. Poke a hole in the center of each patty. Place a piece of cheese in middle and fold meat around the cheese. Season with salt and pepper. Brush grill with oil. Grill burgers, 3 to 5 minutes per side, turning once. The internal temperature of the beef should be at least 160ºF. Toast buns on the grill, cut side down, 1 to 2 minutes before the burgers are ready. Garnish with your favorite Henry's Market condiments. |
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