Prep time: 20 minutes, Grill: 12 minutes Serves 10
10 bratwurst
2 cans of beer
1 yellow onion, sliced
10 buns
Pour two beers into a saucepan, add the 10 brats and sliced onion. Simmer for 20 minutes. Sear the brats on a hot grill for 12 minutes and serve in hearty buns topped with Stoneground Mustard.
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