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Total Time: 25 minutes Serves: 4 2 lbs. mustard greens, rinsed, stemmed and chopped 3 slices Henry's Market Natural Bacon 3 cloves minced garlic 1/2 c. sliced water chestnuts, drained and rinsed 2 Tbs. apple cider vinegar 2 tsp. raw cane sugar Salt and freshly cracked pepper to taste 1 c. vegetable or chicken broth Heat a large sauté pan over medium heat. Cook bacon until crisp. Remove from pan and add garlic and water chestnuts. Cook 2 minutes. Add greens, in one or two batches, until they wilt enough to all the greens. Sprinkle greens with vinegar and sugar. Add broth, cover and cook 15 minutes on low heat. Chop bacon and stir into greens. Serve immediately. Nutrition Facts Per Serving (320g): 110 calories (20 from fat), 2.5g total fat, .5g saturated fat, 0g trans fat, 5mg cholesterol, 300mg sodium, 18g carbohydrate, 8g dietary fiber, 6g sugars, 8g protein |
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