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(2 servings)
1 Tbsp. Henry's Dijon Mustard
2 tsp. honey
2 (6 oz.) wild salmon fillets, skin removed
sea salt and pepper to taste
Preheat broiler to medium high. Mix mustard and honey together; set aside. Sprinkle both
sides of salmon with salt and pepper. Lightly coat one side of each salmon fillet with
honey-mustard. Place fillets on baking sheet and broil 5 minutes per side. (Save extra fillet
for Weeks 2 & 4, Day 5 Lunch.) |
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