Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Thanksgiving  Supper Sized Salads  Gifts from the Kitchen  Big Game Snacks  3 meals In 1  Farm Fresh Email      Brussels Sprouts with Three Citrus Butter printer friendly version email to a friend Thanksgiving Day Tip: Instead of a traditional grater, try one of the new micro plane-inspired graters. Sleek, efficient and easy to use, these new gadgets are a must have for the once-in-awhile and the everyday cook. Use for citrus zest, grating nutmeg, and creating billowing clouds of Parmigiano-Reggiano cheese. Total Time: 15 minutes Serves: 8 3 lbs. Brussels sprouts, trimmed and sliced in half 1/2 stick Henry's Market Unsalted Butter 2 tsp. lemon zest 2 tsp. orange zest 2 tsp. tangerine zest salt and pepper to taste Cook Brussels sprouts in a large saucepan of salted and boiling water for about 5 to 6 minutes. Drain and place on a platter. Melt butter in a saucepan. Stir in citrus zest. Pour over sprouts. Season with salt and pepper. Serve immediately.

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