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Total Time: 1 hour and 10 minutes plus time to bake cornbread and refrigeration time Serves: 8 to 10 10 c. cubed cornbread* 5 c. organic chicken broth 1 c. organic half & half 3 Henry's Market Large Organic Eggs 1 1/2 lbs. Henry's Market Handcrafted Chorizo Sausage 1/2 stick Henry's Market Unsalted Butter 2 yellow onions, chopped (about 2 cups) 2 Tbsp. jalapeño, minced 4 cloves garlic, minced 4 small zucchini, chopped (about 2 cups) 2 c. Henry's Market Supersweet Organic Corn, thawed 1 (4 oz.) can green chiles or 1/2 c. freshly roasted and chopped green chiles 1 tsp. rubbed sage 1 tsp. red chile powder 1 tsp. oregano 1 tsp. thyme salt and ground black pepper to taste Whisk together chicken broth, cream and eggs in a large bowl. Add cornbread and gently toss to coat; set aside. Heat a large sauté pan over medium high heat. Remove chorizo from its casing. Place in pan and cook until browned, breaking larger pieces into small, bite-sized crumbles using a spatula; set aside on a paper towel to drain. Add butter to the same pan and sauté onion, jalapeno and garlic for 3 to 4 minutes. Add zucchini, corn, green chiles and spices. Cook for 2 minutes. Season with salt and pepper. Gently toss vegetables and sausage with the cornbread. Place in a buttered 9x13 baking dish, adding more chicken stock if the dressing seems too dry. Cover and refrigerate for at least one hour, and up to 3 hours, before baking. Bake at 350°F for 45 minutes, until golden. *Cornbread for Stuffing Total Time: 45 minutes Makes: About 10 cups cubed cornbread 3 Henry's Market Large Organic Eggs 2/3 c. buttermilk 1 1/3 c. Henry's Market Organic Milk 2 Tbsp. honey 1/4 c. Henry's Market Canola Oil 1 1/2 c. organic cornmeal 1 1/2 c. unbleached organic flour 1 Tbsp. baking powder 1 tsp. baking soda 2 tsp. red chile powder 1/2 tsp. cumin 1 tsp. salt Preheat oven to 375°F. Spray a 9x13 baking dish with cooking spray. Whisk together eggs with buttermilk, milk, honey and oil. Sift together dry ingredients. Add dry ingredients to wet, in 3 batches, until just combined. Spoon batter into baking dish. Bake for 35 minutes, or until golden. Allow to cool completely before cutting into 1-inch cubes. |
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