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Prep Time: 45 minutes, Serves 12 5 large organic yellow onions, peeled and sliced into thin rings (about 5 cups) 3 Tbsp. butter 1 Tbsp. fresh thyme, minced or 1 tsp. dried thyme 2 tsp. sea salt 1 (8 ounce) round of smoked Gouda cheese, shredded Pre-heat oven to 450 degrees F. Heat a large, heavy bottomed saucepan over medium heat. Add the butter, onions and salt. Cook for about 20 to 25 minutes or until lightly browned; stirring occasionally. Stir in thyme and cook for about 5 minutes longer or until golden brown. Slice a loaf of ciabatta bread in lengthwise and spread equal parts of the caramelized onions over each half of the bread. Sprinkle half of the smoked Gouda cheese over each pizza. Bake directly on the oven rack and bake for about 15 minutes or until the cheese is browned and bubbling. Garnish with a sprinkle of fresh or dried thyme. Cut into wedges and serve hot. |
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