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Prep Time: 10 minutes plus time to marinate, Cook Time: 20 minutes, Serves: 6
2 lbs. natural sirloin or round steak 1 Mexican beer (Sol, Pacifico, Corona) 1/4 c. freshly squeezed lime juice 1/4 c. freshly squeezed lemon juice 3 cloves garlic, minced 1 red onion, diced dash of your favorite hot sauce 3 tbsp. Henry's Canola Oil sea salt and cracked pepper to taste 12 Organic Corn Tortillas 2 limes cut into 12 wedges pico de gallo (click here to see recipe) 1 avocado, sliced Mix together beer, lime juice, lemon juice, garlic, half the diced red onion, hot sauce and canola oil in a glass baking dish. Add steak, cover and refrigerate for a half hour up to 10 hours (turning occasionally). Preheat grill or grill pan to medium high heat. Cook meat 6 minutes per side for medium rare. Remove from grill and allow meat to rest for 10 minutes before slicing. Warm tortillas in microwave or wrap in foil, sprinkle with a few drops of water and heat on grill or in oven. Serve carne asada wrapped in corn tortillas and topped with pico de gallo or your favorite Henry's Market Salsa, diced red onion, avocado and a squeeze of fresh lime. Nutrition Facts (with 2 corn tortillas) Per Serving, (306g): 360 calories (110 from fat), 12g total fat, 3g saturated fat, 0g trans fat, 60mg cholesterol, 105mg sodium, 22g carbohydrate, 5g dietary fiber, 1g sugars, 38g protein |
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