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2 tbsp. red chiles, ground 2 tsp. garlic powder 2 tsp. cumin 2 tsp. brown sugar 1 tsp. black pepper 1 tsp. Mexican oregano 1 tsp. sea salt, coarse 1/4 c. Henry's Extra Virgin Olive Oil zest of one lime juice of one lime Mix together spices, sugar and salt. Stir in olive oil, lime zest and lime juice to make a paste. Rub all over flank steak. Cover and refrigerate for at least 30 minutes, up to 2 hours. Sear steak to medium rare, allow to rest 5 minutes and thinly slice against the grain. Serve with warm corn tortillas, salsa, sour cream, shredded cheese, sliced avocados and a squeeze of lime. |
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