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Prep Time: 20 minutes, Serves 6 1 clove garlic, cut in half 1 1/2 cups dry white wine 1 Tbsp. cornstarch 1 Tbsp. Kirsch (a cherry brandy) 1/2 pound Gruyere cheese, shredded 1/2 pound Emmenthaler cheese, shredded Fondue set for 6 people Rub the insides of a heavy saucepan with the garlic clove. Add wine and bring to a simmer over medium heat. Mix cornstarch and Kirsch together in a small bowl. Slowly add the cheese, stirring to melt into the wine. Add the cornstarch and Kirsch mixture and stir until bubbling and thickened (about 5 to 7 minutes). Pour into a heated fondue pot. Spear, dip, swirl and enjoy! |
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