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Cheese and Wine Pairings In some European countries the best wine is reserved for the cheese course. Red wines go well with mild to sharp cheese. Pungent and intensely flavored cheese is better with a sweeter wine. Goat Cheeses pair well with dry white wine, while milder cheeses pair best with fruiter red wine. Soft cheese like Camembert and Brie, if not over ripe, pair well with just about any red wine including Cabernet, Zinfandel and Red Burgundy. Selecting Cheese Serving Cheese & Appropriate Accompaniments Pairing Wine with Cheese Tips back to: Wine 101 Henry's Wine Selections Organic and Biodynamic Wine Food and Wine Pairings Champagne |
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