 |
|
|
|
|||
|
Total Time: 30 minutes Makes: 12 4 sun-dried tomatoes, drained and chopped 1 clove minced garlic 4 fresh basil leaves, thinly sliced 3 oz. Henry's Market Chèvre, softened 2 oz. Neufchatel cheese, softened 2 Tbs. lemon juice 12 artichoke hearts Pre heat broiler to medium-high. Mix together tomatoes, garlic, basil, chèvre, and cream cheese. Rub artichoke hearts with lemon juice. Spoon a dollop of cream cheese mixture into each artichoke heart. Place on a baking sheet. Broil for 2 to 3 minutes, until tops are golden and bubbly. Serve warm. Nutrition Facts Per Serving (94g): 100 calories (50 from fat), 6g total fat, 3.5g saturated fat, 0g trans fat, 15mg cholesterol, 160mg sodium, 9g carbohydrate, 4g dietary fiber, 1g sugars, 6g protein |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||