 |
|
|
|
|||
|
Prep time: 25 minutes, Serves: 4
4 to 6 (4oz) Boneless, skinless chicken breasts 1 can (14 oz) chicken broth 1 Tbsp. Henry's olive oil 3/4 cup chopped dates 1/3 cup apricot fruit spread 1 tsp. cinnamon 1 1/2 tsp. cornstarch Put olive oil in a large skillet over medium heat. Cook the chicken for 7 to 10 minutes, browning on both sides. Add chicken broth and cover, cook for 10 minutes. Stir in the chopped dates, apricot fruit spread, cinnamon and cornstarch. Cook for 5 minutes more, allowing the sauce to thicken. To plate, spoon pan sauce over chicken breast. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||