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Prep time: 20 minutes, Serves 4 For dipping sauce: 2 1/2 fl. oz. soy sauce 1 fl. oz. fresh lime juice 1 Tbsp. dark brown sugar 1 Tbsp. cayenne pepper sauce For skewers : 2 pounds natural chicken breast, boneless, skinless, cut into large chunks 2 Tbsp. ginger, minced 2 Tbsp. sesame oil 4 green onion, finely chopped 2 red bell pepper, halved, seeded and quartered salt and freshly cracked black pepper, to taste To make the dipping sauce in a small bowl combine the soy sauce, lime juice, brown sugar, and cayenne pepper sauce and set aside. In a medium bowl, combine the chicken chunks, scallions, ginger, and sesame oil. Thread the chicken onto skewers alternately with bell pepper, sprinkle with salt and pepper to taste, and grill over a medium heat for 5 to 7 minutes on each side. To check for doneness cut into one of the pieces of chicken and make sure it is opaque all the way through. Serve hot alongside dipping sauce. |
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