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Prep Time: 5 minutes, Makes: About 1 cup
1/2 c. low fat organic mayonnaise 1/2 c. light organic sour cream 2 tbsp. chipotle peppers in adobo sauce, minced (to taste) 1 tsp. lime juice 1/4 c. cilantro sea salt to taste Place ingredients in a blender, pulse to puree. Adjust seasonings to taste. Nutrition Facts Per Serving, (18g): 35 calories (30 from fat), 3g total fat, 0g saturated fat, 0g trans fat, 5mg cholesterol, 70mg sodium, 2g carbohydrate, 0g dietary fiber, 1g sugars, 1g protein |
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