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Serves 6
1 c. organic heavy cream 5 oz. good quality bittersweet chocolate, chopped 5 oz. good quality milk chocolate, chopped 2 Tbsp. espresso or strong coffee 2 tsp. vanilla extract 2 Tbsp. dark rum Heat cream over medium heat to a simmer. Add chocolate. Stir until melted. Add espresso, vanilla and rum. Don’t let boil or burn. Pour into a fondue pot and enjoy. Dippables Strawberries Bananas Apples Pears Mangos Papayas Pineapples Tangerines Star fruit Figs, dried and fresh Henry's Pretzels Pound cake Angel food cake Brownies Henry's Market Shortbread Cookies Biscotti Croissants Banana bread Pumpkin bread Henry's Market New York Style Cheesecake Dried apricots, mango, pineapple, cherries and apples Dates Walnuts Almonds Cashews |
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