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Prep Time: 70 minutes, makes 2 quarts of applesauce 2 cups organic apple cider 6 pounds of organic apples, peeled, cored, and cut into chunks (for great tasting apple sauce use a variety of apple such as: Fuji, Gala, Jonagold, McIntosh and Granny Smith) 2 Tbsp. freshly squeezed lemon juice 3 Tbsp. cinnamon 1 tsp. ground cloves 1 tsp. ground nutmeg 1 tsp. vanilla 1 cup turbinado sugar (to taste) Heat a large saucepan over medium heat. Add the cider, apples and lemon juice. Cover and bring to a boil. Turn the heat down to a simmer and cook the apples for about one hour. Season with cinnamon, cloves, nutmeg, vanilla and sugar. Makes about 2 quarts. This recipe also freezes well. Variations – Substitute half the apples for ripe, peeled, cored and diced pears. Add 1 cup cranberries to the recipe above and increase sugar by 1/2 cup. Add 1 cup frozen or fresh raspberries to recipe above – berrylicious! |
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