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Prep time 15 minutes, Serves 4 4 cups cooked pasta, rinsed 1/2 green bell pepper, chopped 1/2 cup frozen peas, thawed 1/2 cup chopped cilantro 1 sliced jalapeņo, for garnish 1/2 cup Annie's cilantro lime salad dressing Cook and drain pasta according to instructions on package. Rinse with cold water. Combine all ingredients in a large mixing bowl. Add salt and pepper to taste. Chill several hours before serving to blend flavors. Serve at room temperature or chilled with sliced jalapeņos as garnish. ©July, 2002 Henry's Market Markets, Inc. |
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