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Prep Time: 15 minutes, Cook Time: 55 minutes, Serves: 6 Bread Pudding 4 Henry's eggs 1/2 cup maple syrup 2 1/2 cups vanilla soymilk 2 Tbsp. vanilla 2 Tbsp. cinnamon 1 tsp ground nutmeg 1/4 cup natural margarine or soy spread, melted 4 cups French or Challah bread, cubed 1/2 cup raisins (optional) 1/4 cup walnuts, toasted and chopped (optional) 3 Tbsp. Bourbon (optional) Lightly oil a 2-quart ovenproof baking dish. Put bread, raisins and walnut in the baking dish. Mix together the first 7 ingredients. Pour over bread, cover and refrigerate for at least an hour. Pre-heat oven to 350 degrees F. Bake covered for 50 minutes. Take the lid off for the last 5 to 10 minutes of baking. Serve warm with blueberry compote. Blue berry Compote Prep Time:5 minutes, Cook Time: 15 minutes, Serves: 6 1 (10 oz) bag frozen blueberries 2 Tbsp turbinado sugar 1 tsp cloves 1 tsp nutmeg 1 tsp cinnamon 1/2 cup water In a sauce pan add the blueberries, sugar, cloves, nutmeg, cinnamon and water. Simmer for 15 minutes until the compote thickens. |
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