 |
|
|
|
|||
|
Total Time: 30 minutes Serves: 10 3 lbs. ham steaks (1/2 inch thick) 4 Tbsp. Henry's Unsalted Butter 1/4 c. Henry's Market Organic Maple Syrup 1/2 tsp. cinnamon Cut ham into 2 x 5 inch strips. Heat butter in a sauté pan over medium heat. Stir in syrup and cinnamon. Add ham slices and cook until golden brown and crispy around the edges. |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||