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Prep Time: 5 minutes, Cook Time: 20 minutes, Serves 4 1/2 cup fresh grapefruit juice 1/4 cup olive oil 2 tsp. fresh marjoram, chopped 1/2 tsp. salt 1/8 tsp. ground black pepper 4 halibut fillets, about 8 oz. each 4 sprigs fresh marjoram, for garnish Grapefruit sections, for garnish In a shallow glass dish, make marinade by combining grapefruit juice, olive oil, 2 tsp. fresh marjoram, salt and pepper. Add halibut fillets, turning once to coat both sides. Cover dish and refrigerate 1-2 hours, turning fillets once or twice. Preheat barbecue or gas grill. Reserve marinade, and move fillets to a lightly oiled wire basket. Place the basket 4-6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing with reserved marinade, until steaks are barely opaque in thickest part. To serve, arrange cooked fillets on a platter and garnish with grapefruit sections and marjoram sprigs. ©2002 Henry's Market Markets, Inc. |
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