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Total Time: 15 minutes Makes: 2 cups 1 c. light brown sugar 1/3 c. kosher or coarse salt 1/4 c. ground cacao nibs 3 Tbsp. garlic powder 3 Tbsp. smoked paprika 3 Tbsp. ground espresso beans 2 Tbsp. chile powder 2 Tbsp. coarse black pepper 1 Tbsp. coarse pink peppercorns Place all ingredients in a food processor. Pulse until well mixed. Store in airtight container in a cool, dark place for up to 3 months. Delicious rubbed over beef tenderloin, pork chops, tofu or chicken breasts. |
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