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Prep Time: 15 minutes, Cook Time: 15 minutes, Serves 6 1 cup couscous 2 cups Henry's Market Organic Chicken Broth 1/2 cup dry white wine 2 tsp. Henry's Market Organic Olive Oil 2 Tbsp. fresh lime juice 1 1/2 tsp. ground cumin 1 clove garlic, minced 1 pound boneless skinless chicken breasts, cubed 1 organic green bell pepper, cut into chunks 1 organic red bell pepper, cut into chunks 1 organic yellow bell pepper, cut into chunks 4 organic green onions, chopped 1/4 cup fresh black olives, pitted, for garnish Prepare couscous following package directions, using chicken broth for liquid. Drain and set aside. Combine wine, olive oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic together in a large skillet. Add chicken, then simmer over low heat until the liquid has evaporated and chicken juices run clear, about 5 to 7 minutes. Transfer cooked chicken to a large bowl and add 1 tablespoon lime juice, 1/2 teaspoon cumin, bell peppers, green onion and couscous. Toss mixture well, and garnish each serving with a few black olives. |
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