 |
|
|
|
|||
|
Makes about 3 1/2 cups 12 oz. fresh cranberries 2/3 c. goji berries (available in Henry's Market Bulk Department) 1/4 c. chopped dried apricots 1 medium shallot, chopped 1 c. organic apple cider 2/3 c. sugar or 1 c. brown rice syrup 2 Tbsp. Henry's Market Organic Maple Syrup 1 1/2 Tbsp. fresh grated ginger 1 tsp. cinnamon pinch cayenne pepper pinch allspice 1/2 tsp. salt 1/3 c. chopped walnuts zest of one orange Combine cranberries, goji berries, apricots and shallots in a saucepan. Add cider and enough water to cover. Bring to a boil, then turn down to a simmer. Cook for 15 minutes, or until the goji berries are soft and plump, and the cranberries “pop.” Stir in sweetener, maple syrup, spices and salt. Cook 5 minutes longer. Adjust seasonings, remove from heat, and stir in walnuts and orange zest. Cool to room temperature. Store in a covered container in refrigerator for up to 2 weeks. Packaging Suggestions: Canning jar tied with a holiday ribbon Re-sealable plastic or glass jars with snap-top lids Reused decorative jelly, jam or condiment jars (washed in hot soapy water with labels removed) |
|||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||