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Total Time: 15 minutes Serves: about 6 1 (10 oz.) bag fresh cranberries 1/2 c. water 1/2 c. sugar 1 cinnamon stick 1/2 tsp. allspice 1 Tbsp. fresh lemon juice 1 (750 ml.) bottle of prosecco or sparkling wine, chilled* sugared cranberries for garnish Mix cranberries with water, sugar, allspice and cinnamon in a saucepan. Bring to a boil over medium heat, turn down to simmer and cook 10 minutes. Remove from heat and place in blender with lemon juice. Puree until sooth. Strain mixture through a mesh strainer and reserve remaining puree. Place 3 tablespoons cranberry puree in the bottom of a champagne flute and fill with prosecco. Garnish with a sugared raspberry. *Substitute Sun Harvest Italian Sparkling Mineral Water for the prosecco. Nutrition Facts Per Serving (196g): 190 calories (0 from fat), 0g total fat, 0mg sodium, 27g carbohydrate, 2g dietary fiber, 18g sugars, 0g protein |
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