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Prep Time: 20 minutes, Serves 4 2 chicken breasts skinned, cooked and cubed 1 cup plain lowfat yogurt 2/3 cup canola mayonnaise or Nasoya Nayonaise 1 Tbsp. chopped fresh dill or 1 tsp. dry dill weed 1 cup organic celery, chopped 1/4 cup organic red onion, finely chopped 4 oz. slivered almonds Salt and pepper, to taste Mix all ingredients together in a large bowl. Cover and chill in the refrigerator for at least three hours. Serve on a bed of lettuce or on bagels or whole wheat buns. Top with organic lettuce, tomato and cheese, if desired. |
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