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4 hoagie-style rolls or 8 slices Italian bread 2 Tbs. Henry's Market Organic Yellow Mustard 2 Tbs. light mayonnaise 2 tsp. lemon juice 1 tsp. minced garlic 1 tsp. thyme 4 thin slices pork roast 4 slices deli ham 4 slices Swiss, Jarlsberg or Henry's Market Provolone Cheese 4 Henry's Market Organic Dill Pickles, thinly sliced 1 Tbs. Henry's Market Organic Butter, softened Slice rolls in half. Mix mustard, mayonnaise, lemon juice, garlic and thyme together. Spread mayo-mustard mixture over both sides of each roll or bread. Layer pork, ham, cheese and pickles on the roll. Heat panini maker or sandwich press. Lightly butter the top of each sandwich. Place the hoagies in the sandwich press and a toast until the cheese melts, about 8 to 10 minutes. If you don’t have a Panini maker, heat a griddle pan or sauté pan over medium heat. Wrap two bricks in foil. Lightly butter the top of each sandwich and place two sandwiches in the pan. Place a cast iron frying pan on top of the sandwiches and place a brick in the frying pan. Cook 5 minutes. Flip the sandwiches, replace the pan and the brick and toast 3 to 4 minutes longer (adding more butter to the pan if necessary). Slice in half and serve warm. Nutrition Facts Per Serving, (219g): 450 calories (140 from fat), 16g total fat, 7g saturated fat, 0g trans fat, 55mg cholesterol, 1920mg sodium, 53g carbohydrate, 7g dietary fiber, 10g sugars, 26g protein |
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