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Dijon Maple Ham Glaze
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Herbs and spices add depth of flavor and richness to the centerpiece of your holiday table. Simply brush over ham during the last half hour of baking.
20 whole cloves
1/2 c. maple syrup
3 Tbsp. butter
3 Tbsp. Henry's Dijon Mustard
1 Tbsp. mustard seed
Insert cloves into ham. Combine remaining ingredients in a sauce pan. Simmer to melt the butter.
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