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Prep Time: 10 minutes, Makes about 3 cups
1 dozen Henry's Large Organic Eggs, hard boiled 1/3 c. organic mayonnaise 2 tbsp. whole grain mustard 1 tbsp. Henry's Dijon Mustard 3 tbsp. fresh dill, minced 1 tbsp. fresh tarragon, minced 2 tbsp. capers, chopped 1/4 tsp. paprika 1 tsp. yellow or brown mustard seeds sea salt and cracked black pepper to taste your favorite Henry's Sliced Bread organic green, red or butter leaf lettuce Peel eggs and chop into small pieces using a pastry blender. Stir in remaining ingredients and season with salt and pepper. Place lettuce on one slice of bread. Spread egg salad over lettuce. Top with second slice of bread. Try toasting the bread for a crisp and tasty treat. Enjoy! Nutrition Facts Per Serving (194g): Calories 360 (190 from fat) 21g total fat, 5g saturated fat, 0g trans fat, 435mg cholesterol, 650mg sodium, 27g carbohydrate, 4g dietary fiber, 5g sugars, 18g protein |
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