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Easter Easter is not only a day to celebrate religious traditions, hide a decorated egg or two and savor a chocolate bunny; it’s the perfect time to enjoy the first flavors of spring. Warmer temperatures, longer days and first blooms herald delicate new potatoes, tender greens, spring lamb and sweet organic strawberries. Treat your guests to a menu highlighting the season’s best, that’s guaranteed to satisfy everyone at your holiday table. Best of all, you’ll find the finest ingredients for amazing results in every aisle at Henry's. Choose from all-natural meats to locally grown organic produce that take traditional favorites from simply delicious to simply spectacular. Click here for ideas to create Natural Dyes for your Easter Eggs RECIPES IN THIS CATEGORY: Asparagus and Spring Pea Toss Four Mushroom Sauté over Creamy Polenta Mixed Berry Tartlets Potatoes au Gratin with Irish Cheddar Roasted Beet, Baby Spinach and Goat Cheese Salad Rosemary and Garlic Roasted Rack of Lamb Strawberry Mascarpone Mousse Tart |
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