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Prep time: 1 hour, Grilled Time: 15 minutes, Serves 4 4 boneless skinless chicken breasts 1/4 cup olive oil Juice of 1 lemon 1 tsp. salt 1 tsp. pepper Rinse Chicken thoroughly with cool water. Mix olive oil, lemon, salt and pepper thoroughly in large bowl. Immense chicken in marinade and then remove one chicken breast at a time and put each in separate zip lock bag. Marinate for 1 hour. Heat grill or grill pan until it reaches medium heat. Remove chicken from zip lock bags and cook each side for 6-8 minutes or until golden brown. Serve immediately alongside grilled asparagus or a side salad. |
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