Home  Recipes  Breakfast  Soup & Salad  Appetizers  Main Event  Side Dishes  Desserts  Special Diets  Party Planning  For Kids  Quick & Easy  In Season In Your Cart  Canning & Freezing  Comfort Food Redo  Supper Sized Salads  Gifts from the Kitchen  Citrus Fest  Big Game Snacks  Valentine's Day  3 meals In 1  Farm Fresh Email      Easy Mango Barbecue Sauce printer friendly version email to a friend Try this tangy, sweet sauce on all your favorite grilled meats and vegetables. Ready in minutes, this easy-to-make sauce adds delicious tropical sweetness to swordfish, shrimp kabobs and lean pork tenderloin. Serve with grilled pineapple spears and Asian-style coleslaw. Prep Time: 5 minutes, Makes: About 2 cups 1 (12 oz.) bottle Henry's Texas Style Barbecue Sauce 1 mango, peeled, pitted and chopped 1 clove garlic, minced 2 tbsp. fresh ginger, peeled and minced 2 tbsp. red onion, diced 1/4 bunch of cilantro, chopped Place all ingredients in blender or food processor, pulse until smooth. Store leftover sauce in refrigerator for up to two weeks.

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