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Total Time: 20 minutes Makes: 2 cups 2 c. edamame 1/4 c. tahini 1/4 c. warm water 1 clove garlic 1/2 tsp. cumin 1/2 tsp. salt 2 Tbsp. Henry's Extra Virgin Olive Oil 2 Tbsp. fresh lemon juice 2 Tbsp. fresh parsley, chopped zest of one lemon olive oil for garnish chili powder for garnish Cook edamame according to package instructions. Drain and place in food processor. Add the next 9 ingredients. Pulse until smooth. Garnish with a drizzle of olive oil and a sprinkle of chili powder. Nutrition Facts Per Serving (45g): 100 calories (70 from fat), 7g total fat, 1g saturated fat, 135mg sodium, 6g carbohydrate, 2g dietary fiber, 1g sugars, 4g protein |
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