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1 stick Henry's Unsalted Butter, softened 5 tbsp. edible flowers, chopped 1 tbsp. lemon juice 1/2 tsp. lemon zest 1 clove garlic, minced Sea salt and cracked black pepper to taste Stir all the ingredients together by hand or in a food processor. Form into a log and place on wax paper. Press a couple additional whole edible flowers across the top of the butter log. Roll in wax paper, chill until firm. Serve with warm scones, savory biscuits or sliced baguette. |
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