Egg-less Egg Salad

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TIP: To drain tofu, remove from carton and place in a bowl. Place a plate on top of the tofu. Place a canned good or something heavy on top of the plate. Refrigerate for up to 8 hours and drain excess liquid before using tofu in a recipe.
Prep Time: 15 minutes, Makes 4 sandwiches

1/3 c. mayonnaise (regular or soy-based)
1 tbsp. Henry's Sweet Pickle Relish
2 tbsp. red onion, minced
1-2 stalks celery, finely diced
1 tsp. Apple Cider Vinegar
2 tbsp. whole grain mustard
1 tsp. Henry's Dijon Mustard
2 tbsp. fresh dill, minced or 1 tbsp. dry
1 tbsp. fresh tarragon, minced or 1/2 tbsp. dry
sea salt and cracked black pepper to taste
1 lb. Extra Firm Tofu, drained

Mix first 10 ingredients together. In a separate bowl, chop drained tofu using a pastry blender. Stir in mayonnaise mixture. Season with salt and pepper. Cover and chill for an hour or so. Spread a half cup on your favorite Henry's Sliced Bread and top with lettuce, tomatoes, cucumbers, radishes or sprouts, and top with another piece of bread.

Nutrition Facts
Per Serving (171g): Calories 210 (140 from fat) 16g total fat, 2.5g saturated fat, 0g trans fat, 0mg cholesterol, 270mg sodium, 7g carbohydrate, 2g dietary fiber, 3g sugars, 14g protein


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