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Prep Time: 15 minutes, Serves: 6
Bloody Mary 2 limes, cut into wedges 1/2 c. celery salt Juice of 4 limes 2 tsp. celery seed, crushed 2 tsp. paprika 2 tsp. garlic powder 3 Tbsp. horseradish 1 Tbsp. hot sauce (to taste) 2 Tbsp. Worcestershire sauce Kosher salt and freshly ground black pepper 2 qt. organic tomato or vegetable cocktail 12 oz. pepper or regular vodka, chilled in freezer 6 celery stalks Place celery salt in a shallow bowl. Run lime wedge around the rims of six pint glasses. Dip the glasses in the celery salt, so it creates a crust around the rim of the glass. Fill with ice, divide vodka evenly between the glasses, and set aside. Mix limejuice, spices, Worcestershire sauce, salt and pepper, tomato juice in a pitcher. Pour into glasses. Give the drink a quick stir, garnish with skewers and celery sticks, and serve. Skewer garnish 6 wooden skewers 3 thick slices salami, cut into quarters 12 cloves pickled garlic 12 olives, of your choice 3 thick slices Manchego cheese, cut into quarters Assemble skewers, alternating ingredients, until they are gone. Place in Bloody Mary and serve. |
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