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Prep Time: 15 minutes; Cooking Time: 8 minutes; Serves 4
3/4 cup olive oil 2 large cloves garlic, slivered 1 pound or more shrimp 2 large cloves garlic, minced 2 Tbsp. fresh lemon juice 1/4 cup fresh parsley, minced 1 tsp. salt or to taste Freshly ground pepper to taste 1 Tbsp. dry sherry (optional) 1. In a large skillet, warm the olive oil over medium-low heat. Add the slivered garlic and cook gently until golden brown, stirring occasionally. 2. Add the shrimp and sprinkle with the minced garlic. Simmer for 1 to 2 minutes, then turn shrimp gently. 3. Add the lemon juice, parsley, salt, pepper and sherry. Increase the heat slightly and cook until shrimp are pink, about 2 minutes, stirring occasionally. 4. Serve immediately. Delicious tossed with your favorite pasta or served with fresh French bread. |
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